Fifty-Fifty-Fifty-Fifty-Fifty-Fixets, which make all Odesian housewives. In every family, there's a lot of land on which different greens are grown. And that green was in all the dishes, and so was the cottages. It's based on a green onion, a kinza, a rabbit, a pearl. If you like green, it should be exactly half in the cottages, so the name is. A very important fact of preparing: as Lara Katzova says, when the time comes to squeeze the white bun from milk, it doesn't have to be Otello. A little milk will make cattle sleepy.
- Time 50 minutes
- Servings 12 People
- 1 Toss bread in milk and leave it for a while.
- 2 Meat (pine or drumstick) turn meat into a porch. I'll get my bread. The beetle shall be cut by small cubes and sent to meat and bread. Get rid of the fat stalks and cut the knife. Add to the fairyard, send, squeeze and put all your hands on it, spend ten minutes. And then I'm gonna kick it right off, throwing it on the surface so that the meat is cold. The longer you leave, the more the choppers are.
- 3 Blind the cottages and fire from two sides on average fire on vegetable oil. Then put ten minutes in the oven at 180 degrees.
- Calories 183
- Total Fat 3,2 g
- Protein 22,7 g
- Total Carbohydrate 183 g