Porcine Pumpets

  • Time 40 minutes
  • Servings 8 People
  • 1 We put a piece of white bread in the bowl and we pour it in a small amount of water to make the bread crumble.
  • 2 We put a pork peach in the other bow, and we add to it tastes. Then add egg and salt. Move.
  • 3 We're adding blurted bread to the faucet, and we're scrutinizing into a homogeneous mass.
  • 4 Then we take the onion and cut it to the small parts, then we put it in the garlicville above the fairy tale, the onion will give juice and bleed. We're going to have to make a new move.
  • 5 Out of the weight we've got, we're forming small cottages, then we're throwing them in the flour. And only when all the kittens are ready, there is a need to put a vegetated oil on fire. As soon as the pan's up, we're putting cottages on it and we're frying to the golden crust. When on the one hand the boilers fire, they should be turned over and reduced. Then we close the cottages with a cover and we're about 7 to 10 minutes ready.
Nutrition Facts
  • Calories 174
  • Total Fat 11,4 g
  • Protein 10,4 g
  • Total Carbohydrate 174 g
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