Cottons with garlic

  • Time 1.30 minutes
  • Servings 4 People
  • 1 Baton's flesh is sealed in the heat of milk for ten minutes. We're gonna cut a little onion.
  • 2 We put it in the bow of a porch and mix it with a braided onion and a milked bath. We're adding eggs and smashing garlic.
  • 3 We add pepper and salt. We're in a good way. We're doing all kinds of cottages.
  • 4 We're gonna fire cottages on the pantry with the addition of vegetable oil to a small fire. At the end of the heat, we add a little bit to make the cattle clip.
Nutrition Facts
  • Calories 955
  • Total Fat 52,9 g
  • Protein 55,3 g
  • Total Carbohydrate 955 g
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