Cottons with garlic
- Time 1.30 minutes
- Servings 4 People
- 1 Baton's flesh is sealed in the heat of milk for ten minutes. We're gonna cut a little onion.
- 2 We put it in the bow of a porch and mix it with a braided onion and a milked bath. We're adding eggs and smashing garlic.
- 3 We add pepper and salt. We're in a good way. We're doing all kinds of cottages.
- 4 We're gonna fire cottages on the pantry with the addition of vegetable oil to a small fire. At the end of the heat, we add a little bit to make the cattle clip.
- Calories 955
- Total Fat 52,9 g
- Protein 55,3 g
- Total Carbohydrate 955 g