Cruts


  • Time 2 hours 30 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 The eggs are scrubbed with sugar, salt, estimate, adding soft margarine, and we're all over it. Milk, which must be a little warm, pouring into a common mixture and mixing.
  • 2 Dears mix with one glass of flour and fall in, re-examining. Then add the rest to the amount of flour to mix the testo. The glasses are written very roughly because I have more of them in size. You've got to watch yourself. It shouldn't be very tight. Just so you don't get to your hands. Not long. Cover the testo towel and leave it for 1-5 hours.
  • 3 From the test, separate a little piece to be placed in both palms. Roll around 5 mm. Share a circle like a pizza, it's only 16 pieces.
  • 4 We'll take the warrior or the jam. You can choose any, but no big berries. It's perfect, for example, maline. We'll put a lot of larynx on the broad side of the dock, if we change it with it, it'll go beyond when you turn it. Now we're scrubbing the testo with no pressure, from a wide section to a thin, so there's something like a croissant. We don't get a thin tail, he just stays downstairs.
  • 5 We're putting steamers on an adversary stacked with a pegment at least 3 cm apart. We'll be up to 180 degrees in the oven and we'll have 20 minutes.
  • 6 Every piece that falls asleep in a common cup is filled with sugar cane.
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