Cuban soup

  • Time 1 hour 10 minutes
  • Servings 4 People
  • 1 300 grams of black beans are going to flip over the night or 24 hours in cold water, then pour water and wash beans.
  • 2 In two liters of boiling water, sleep beans and lie on a slow fire under a roof of 40 minutes.
  • 3 Cut the torso, selery and Bulgarian peppers with stripes, burn it to softness on vegetable or olive oil for 10 minutes.
  • 4 Add a small garlic, spices, salt and teapot of sugar and fry for another minute.
  • 5 Add a semi-enhanced vegetable mixture to beans and stitch 20 more minutes to the softness of the beans. Embassy and taste.
  • 6 Eat eggs, cut greens.
  • 7 Pure soup in the blender.
  • 8 Put the soup in the plate, put the terrace parmesan or other hard cheese cut by the green, add the cut-off on the floor or the loss of the larine egg. Smart the stint.
Nutrition Facts
  • Calories 220
  • Total Fat 3,8 g
  • Protein 13,7 g
  • Total Carbohydrate 220 g
You might also like