• Time 1 hour
  • Servings 4 People
  • 1 Med, candy and sugar can go to boiling and barging on a slow fire for 10 minutes.
  • 2 When the caramel becomes an amber and homogeneous colour, you can drop a little caramel in the cold water. We need it to be quick to grasp, and in a few seconds it's soft enough to keep shape.
  • 3 Add a dagger. Preparing a paper foro.
  • 4 The tea spoon will measure the amount of mass required, take shape. Put a stick in the caramel top of it: a few more drops of caramel for reliability. Since the caramel is fast-tracking, it should be warmed up at the necessary moments and the establishment of the caregivers should continue. Leave it to full cold at room temperature.
Nutrition Facts
  • Calories 296
  • Total Fat 7,3 g
  • Protein 3,1 g
  • Total Carbohydrate 296 g
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