Chicken, porridge


  • Time 1 h 15 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 The beam is clean and cut in half rings.
  • 2 We're gonna fire on the sauce first to the golden bow and add cutting mushrooms. We' 5-10 minutes fire, salts and peppers.
  • 3 Our jacket is mine, and we're fixing a bulb-grib fix.
  • 4 We put our stitches in the toothbrush and put the chicken in the shape of smash oil.
  • 5 We laugh olive butter, garlic, salt and pepper. We're washing chicken with this mixture.
  • 6 We'll be in the oven for 45-50 minutes at 180 degrees. We're checking with the toothbrush, how the chicken juice became transparent, everything's ready.
Nutrition Facts
  • Calories 1001
  • Total Fat 78,7 g
  • Protein 66,5 g
  • Total Carbohydrate 1001 g
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