Chicken on the faith

  • Time 1.30 minutes
  • Servings 4 People
  • 1 Clean the chicken cart under the water. Then get a little dry (using paper towels or napkins) and move to the deep pot.
  • 2 Imbir, cedra orange and garlic, reflex in the blender to the small state, add teriacs, soy sauce, ulce and copper, salt, pepper and, if you like, other tasteables, cross to homogeneous mass.
  • 3 Imagine the skinned mixture of chicken from all directions and inside (more likely to do over the castrate where it will continue to graduate so as not to lose a valuable Marinade), return the chicken to the castrate and deposit it with the residues of the marinada. Leave the meat properly for a while.
  • 4 Heat the oven up to 220o, put a low-level antidote with a small amount of water, prevent the flow of fat to the bottom of the oven and its contamination during preparation, and help make your jacket even more tender. Put the marinated cushion on the chopper, I'd still have my legs and wings, so she wouldn't break up in the process of overturning, put some 1-1.5 h to the golden crust (follow recommendations on your oven), time can change from the mass of the chicken and the cure regime.
  • 5 It's hot to put on the table, and it's almost every garrier you like, vegetables, potatoes, etc. Enjoy!
Nutrition Facts
  • Calories 761
  • Total Fat 52,6 g
  • Protein 62 g
  • Total Carbohydrate 761 g
You might also like