Curica at sunset with rice


  • Time 1 hour 45 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Dry chicken breasts together with salt and pepper.
  • 2 Open the vegetable oil on the fire in the deep pan, fire the breast to the golden crust.
  • 3 Put the roasted chicken on the plate.
  • 4 In the pan where the chicken roasted, leave two tables of fat.
  • 5 Add the garlic, the coat and hang around 6 minutes until the mixture is golden.
  • 6 Add the white wine, bring it to boiling.
  • 7 Add the boulon, the tomato shepherd, the la.
  • 8 Get the chicken back in the pan.
  • 9 Add peas and rice.
  • 10 Squeeze the sorcerer so that all ingredients are evenly distributed in the pan.
  • 11 Get to the boiling point.
  • 12 Put the fire down.
  • 13 Cover the lid.
  • 14 Push until the rice is soft about 25 to 30 minutes.
  • 15 Take off the fire.
  • 16 Give me five minutes before the table.
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