Scholarly Scholarly

  • Time 30 minutes
  • Servings 4 People
  • 1 Washed drums,, thighs, what you have, or you like, to warm up a little bit of oil on the pan.
  • 2 Add the boiler and cover the lid, bar until 10 to 15 minutes.
  • 3 Open the lid and put every piece of chicken in a sugar cane and cover the roof again, but now periodically looking, sugar must be caramed.
  • 4 Split the soy sauce and squeeze five more minutes.
  • 5 Put up ready spaghetti, top of the chicken, pour caramel and soy sauce and put on a hot bun.
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