• Time 40 minutes
  • Servings 4 People
  • 1 Phil's a chicken strip. Fire in the vegetable oil until he's ready.
  • 2 Let's get out of the pan. If there's a boulon left, we'll put it in a separate bow.
  • 3 We cut the stripes, the onion is half-coloured. We're burning vegetables in the same cologne as the file, about 5-7 minutes.
  • 4 Prepare the sauce. We're brushing garlic. We'll connect the soy sauce, garlic, honey, curry, pepper and flour.
  • 5 We're adding to the vegetables of the file, pouring the sauce, as well as the remaining bulon. If we don't have a boulon, we'll just get a little less water.
  • 6 Let's get to the boiling point and ten minutes to the stack.
Nutrition Facts
  • Calories 258
  • Total Fat 2,4 g
  • Protein 39,4 g
  • Total Carbohydrate 258 g
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