Chicken with potato under cheese sauce with crust
- Time 1 hour 20 minutes
- Servings 4 People
- 1 We cut chicken chips with small pieces. Read and cut potatoes with round pieces of medium thickness. We put chicken, salt, pepper in the smash form, we put grass in our taste, we mix pieces. We're putting a potato on top, too.
- 2 For the sauce, we're building cream butter in the carpet, and we're putting flour in it. Then we pour the milk and keep obstructing. At the end, put a little bit, put a little bit of a nut on the nut. Turning off the fire, rubbing most of the cheese in the sauce and mixing.
- 3 Put the sauce in shape on the potatoes, distribute it evenly. Upstairs the rest of the crust cheese and put up to 180 degrees of oven for 50 minutes per hour.
- Calories 445
- Total Fat 25,6 g
- Protein 24,5 g
- Total Carbohydrate 445 g