Korean carrots chicken

  • Time 40 minutes
  • Servings 4 People
  • 1 Chicken chips to wash, cut in half, toss and toss. Put it down.
  • 2 On the chicken fist, put carrots in Korean, canned champagne, cut spindles, cut tomatoes.
  • 3 It's all good to smash the mayonnaise, to sleep with any hard cheese, torn in a small terrace and put 200 degrees in the oven for 30 minutes.
You might also like