Shinjah chicken

  • Time 20 minutes
  • Servings 2 People
  • 1 Cut the chicken with small cubes, onions with feathers, cut the garlic and kink. Cinderellas to fry on the dry pan.
  • 2 Split the vegetation and juggy oil in the water. Burn a garlic onion for one minute. Add a chicken breast, salt, corn, petty chili cut (or cut in a step if it is dried) and roast in a strong lamp, continuously preventing 2-3 minutes before the chicken is ready.
  • 3 Add junctures, fish sauce and kinzu. To serve with a welded rice.
Nutrition Facts
  • Calories 409
  • Total Fat 25,6 g
  • Protein 33,7 g
  • Total Carbohydrate 409 g
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