- Time 20 minutes
- Servings 2 People
- 1 Cut the chicken with small cubes, onions with feathers, cut the garlic and kink. Cinderellas to fry on the dry pan.
- 2 Split the vegetation and juggy oil in the water. Burn a garlic onion for one minute. Add a chicken breast, salt, corn, petty chili cut (or cut in a step if it is dried) and roast in a strong lamp, continuously preventing 2-3 minutes before the chicken is ready.
- 3 Add junctures, fish sauce and kinzu. To serve with a welded rice.
- Calories 409
- Total Fat 25,6 g
- Protein 33,7 g
- Total Carbohydrate 409 g