Chicken with vegetables
- Time 1 hour
- Servings 4 People
- 1 Chicken, cut the porous pieces.
- 2 The beam's fine, the rabbits, cut the mugs, cut the green.
- 3 Prepared products put layerss in the pot.
- 4 Add tomatoes and string peppers,
- 5 Embassy, move and push.
- 6 Stand by and give me ten minutes.
- Calories 652
- Total Fat 36,6 g
- Protein 45 g
- Total Carbohydrate 652 g