Chicken in Jamaica Marinade jerk

  • Time 1 hour
  • Servings 4 People
  • 1 Cut the ginger, garlic, green onion and halapeno.
  • 2 From the Halapeno to remove seeds before the sauce is too sharp.
  • 3 To laugh all ingredients in a kitchen companion or a blender to get a thick sauce. There must be approximately 150 gus of sauce, which is enough for 8 to 12 pieces of chicken. Don't forget to be careful with the spicy dishes, we'd advise that we start with a small number of halapenyo seeds, and then gradually increase their number to achieve the necessary acuteness. The sauce you got can be stored in the fridge.
  • 4 Heating the oven up to 200 degrees.
  • 5 The average size of the enemy is to put potatoes and pineapples out.
  • 6 Add the vegetable oil and put all the layers on the bottom of theene.
  • 7 To laugh the pieces of chicken with the right and cover the dish.
  • 8 If there's any way, leave the chicken to go overnight on the specialties.
  • 9 Put the pieces of chicken over the pineapples and potatoes.
  • 10 Keep the meal 45 to 55 minutes until the chicken's ready and the potatoes are soft.
  • 11 Send a ready meal with weld rice.
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