Chicken in orange juice

  • Time 1 hour 20 minutes
  • Servings 4 People
  • 1 Heating the oven up to 180°.
  • 2 Cut the chicken breast to flawed pieces, about 3 cm.
  • 3 In a deep mice, mix three eggs, a tea spoon of salt and a little spicy sauce.
  • 4 Add a piece of chicken in the mixture and a good laugh.
  • 5 In a flat plate, mix the flour, the rest of the salt and a little black pepper.
  • 6 Eat every piece of chicken in the flour and put it on the foil.
  • 7 If you want to, instead of harboring in the oven, you can just fire a chicken on the pan.
  • 8 Dry breasts for about 15 minutes at 180°.
  • 9 Put 'em under the grill for five minutes to get paid.
  • 10 As long as the chicken's ready, take the sauce.
  • 11 To this end, mix the mayonose, 4-5 beds of acutely sweet sauce, half of orange and half of orange juice. Smash to the homogeneous liquid mass.
  • 12 Put the sauce in the pan and bring the light to light boiling.
  • 13 I'm ready to put a chicken in a sauce and scrub it carefully so that all the pieces of the breast are covered with sauce. The beetle on the chicken will give the sauce an extra thickness and transparency.
  • 14 As soon as the sauce swells to the desired consortium, turn off the stove and add a roasted green onion (may use any green, your taste)
  • 15 You can serve as an independent dish or any garrier.
Nutrition Facts
  • Calories 531
  • Total Fat 21,9 g
  • Protein 35,2 g
  • Total Carbohydrate 531 g
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