Chicken in terrace

  • Time 45 minutes
  • Servings 4 People
  • 1 In a small pottery, mix sugar, soy sauce, vinegar, pepper, tears of divorced water at 50 ml of cold water, ginger and garlic.
  • 2 We can't squeeze the sauce.
  • 3 We're going to use oil.
  • 4 Let's put a chicken chip pre-cut to the average pieces. (Let's put wings or hips in the chicken fist)
  • 5 We'll have a good sauce and we'll send it all to a preheated oven up to 220 degrees for 30 minutes.
  • 6 Every 5 to 7 minutes, we'll smash the meat out of sauce.
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