Chicken breast, pineapple and cheese

  • Time 45 minutes
  • Servings 4 People
  • 1 Prepare a chicken breast, wash and cut in the carmasek breast, trying not to cut through the vent.
  • 2 Let the chess through the press and mix with the mayonnaise. A clear-mayonese mixture of grinding a breast inside the carmaska.
  • 3 For starters, pour the liquid from the pineapples and cut the corns. It's a big trek. Mix pineapples with cheese and add a little mayonose to make the mass a stick. Fill the raw-ananasous mass with the chicken " carrots " and slice the teeth.
  • 4 In the mice, smash the egg fork, send it. In a separate plate, you're going to have to put on some panic ears. Put the breast in the egg plate, then wrap it in the dryer.
  • 5 Burn a breast on a spark with spark oil from two sides to the cranial crust, then remove fire and continue to heat up.
Nutrition Facts
  • Calories 464
  • Total Fat 16,2 g
  • Protein 67,9 g
  • Total Carbohydrate 464 g
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