Chicken meatballs with mozzarella

  • Time 1 hour
  • Servings 6 People
  • 1 We'll put a farce in the bowl. We're adding brush garlic and parmesan, eggs, pantry ears, oregano, salt and pepper taste.
  • 2 We're having fun. A piece of porch on 24 parts. From each one, we're forming a loin where we put a mozzarella ball. Turning the edges into cheese and forming a round meatball.
  • 3 We break every meatball in the flour. Repeat the same with the left peach and cheese.
  • 4 There's a two-storey oil on a strong fire. Fire meatballs from all sides to the golden crust. We'll put it on the vagina and send it up to 180 degrees of oven for 15 minutes.
  • 5 As long as we get meatballs, we're making sauce. The beam and the garlic are small. On average fire, 1st of vegetable oil is warmed up. We'll put onion and we'll laugh, five minutes. We add garlic and nut, we roast, laugh, another 1 minute. We're adding damp tomatoes together with juice, we'll get to the boiling and the carcase without a cover of ten minutes. We add salt and sugar.
  • 6 We're going to have meatballs with sauce. As a garrier, rice is perfect.
Nutrition Facts
  • Calories 1854
  • Total Fat 162,8 g
  • Protein 145,9 g
  • Total Carbohydrate 1854 g
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