Chicken breasts wrapped with vegetables
- Time 1 hour
- Servings 4 People
- 1 Heated the oven to 190 degrees. Clean the pumpkin from seeds and cut the pulp with a thickness of 1.2 cm.
- 2 Put the pumpkin, half mushrooms and slices on the vagina, add garlic and and butter splattered, remove and cut. Tear about 15 minutes until the pumpkin starts softening.
- 3 In the meantime, cut the breast in half, pull the chicken breasts off the skin and wipe the pink, salt and pepper. Cover the skin again; remove the breast from all sides.
- 4 Get the vintage out of the oven and put the breasts on the vegetables to the top. Put it back in the oven and bait about 35 minutes until meat and vegetables are fully prepared.
- Calories 400
- Total Fat 10 g
- Protein 30,9 g
- Total Carbohydrate 400 g