Chicken breasts wrapped in creams under cheese

  • Time 1 hour 20 minutes
  • Servings 2 People
  • 1 Wet and skin-cleaned breasts, we're spitting two to three small garlic cut teeth, we're just brushing salt from all sides and a little peach.
  • 2 For breasts in the oven, we choose a high-seat dish, a pan or a cellar. The dishes are made of olive butter in the interior, put breasts in it, and the free space falls asleep with the dried onion.
  • 3 We pour 100-150 creams of at least 20 per cent fat so the creams can cover a little onion.
  • 4 Squeeze half a lemon on cream.
  • 5 Potatoes are smaller and packed.
  • 6 Solim, tastes good.
  • 7 The dishes are set up to 200 greas of oven, for the bar. A little lower than average.
  • 8 The breasts will be about 30min.
  • 9 In 30 minutes, we wipe cheese on the terrace, we get dishes out of the oven, and we graciously pour our dishes.
  • 10 The cheese in this case will work as a backbone for the bruising breasts. We've got about 15 more minutes of cheese, usually with gold.
Nutrition Facts
  • Calories 711
  • Total Fat 28 g
  • Protein 66,4 g
  • Total Carbohydrate 711 g
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