Pineapple chicken

  • Time 1 hour
  • Servings 4 People
  • 1 1 kg of chicken chips to cut to small cubes (may be blendered).
  • 2 250 g of any hard cheese, too, slice the cubes, mix with the chicken.
  • 3 Smash a couple of garlic tooths and add them to the cheese chicken.
  • 4 Add some eggs.
  • 5 Drink curry (or your favorite spices on your jacket), salt, pepper.
  • 6 Add a couple or three table spoons, two kitchen spoons, two flour beds, two to three table spoons.
  • 7 It's all good to mix up and clean up the fridge for half an hour (maybe more, it'll only get a little soft on that cage).
  • 8 After time comes to get our mixture, add a can of canned pineapples to it with pieces (natural, pre-emptive fluid). It's a good laugh again.
  • 9 Living the cattle on the vegetable oil on both sides under the lid, putting them in a spoon like pancakes.
Nutrition Facts
  • Calories 607
  • Total Fat 24,7 g
  • Protein 77,7 g
  • Total Carbohydrate 607 g
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