• Time 35 minutes
  • Servings 2 People
  • 1 Slice half-coloured onions and pieces of champagne.
  • 2 Heating two table spoons of olive oil in the pan and adding champagne and on. Burn the onion to a slightly brown color and then leave it to the rest.
  • 3 Cut the pieces of chicken breasts and put them in the kitchen comb. Break eggs and use only egg squirrels. Add coconut milk and petty garlic. Take four sheets of fresh base.
  • 4 To beat all the ingredients until the meat is cut.
  • 5 Take the onions and mushrooms and add them to the mix. Smash them off the führer, not smashing onions and mushrooms. Don't forget to add salt and pepper to your taste.
  • 6 Make lemons and put them against, leaving a little space between them. Put the stove in the heat stove and tidy the caps at 175 °C before ready.
Nutrition Facts
  • Calories 565
  • Total Fat 33,4 g
  • Protein 54,6 g
  • Total Carbohydrate 565 g
You might also like