Chicken wheels in cheese bacon

  • Time 1 hour
  • Servings 5 People
  • 1 We're warming up the oven to 200 degrees.
  • 2 File of chicken breasts is smaller than thin plates along. Each plate should be about the size of the palm and very small. We're laughing the spices. You're usually using chickens. Smash their jacket and leave them to be branded.
  • 3 The rhythm is lower than the braces (a thickness of about 0.5 centimetres). Beacon should take the thin slices already cut.
  • 4 We put cheese on every plate of chicken chips and we turn the cheese off.
  • 5 Every wheel is punctured with bacon. We're putting it in the form of fuse (bottles) moustated vegetable oil. We're putting on a folgo uniform.
  • 6 We'll be in the oven. 40 minutes later, we take off the foil, and we give bacon to a beautiful golden tan.
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