Chicken salad with shrimp and anas


  • Time 1 hour
  • Servings 10 People
Ingredients
Instructions
  • 1 Cutting chicken breasts and shrimp
  • 2 Break Chinese cabbage into small pieces and put it in the tank
  • 3 Cut the pineapple canned and put it in the tank.
  • 4 The beam is green, Bulgarian peppers and cucumbers, too, to cut to pieces and put in the tank.
  • 5 Welded chicken breasts and shrimp cut into pieces and put it in the tank. We're all laughing.
  • 6 We're going to have a sauce and a mayonnaise.
Nutrition Facts
  • Calories 288
  • Total Fat 21,4 g
  • Protein 14,3 g
  • Total Carbohydrate 288 g
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