Pineapple chicken

  • Time 1 hour 20 minutes
  • Servings 5 People
  • 1 Clean it up, petty cuts, add buckets, salt, and finely decorate it in your step when you get a disguise.
  • 2 Pick up the vegetable oil and smash the marinade.
  • 3 Chicken chips, cut the fiber through two cm thick. Put it in the bowl, add Marinade.
  • 4 Interfer that the meat is uniformly covered by the marinade, leave it in a cool place for an hour.
  • 5 Put the table spoon on the burial, put the sugar on and squeeze the lime juice. Leave the crusts on the pant for 1-2 minutes, too. Heat on the middle of the fire, laughing until the sugar breaks.
  • 6 Put the meat on the pan with the marinade.
  • 7 Ananas clean up and slice the cubes. It's about 300 to 350 grams of flesh.
  • 8 Add the pineapple, move and prepare under the roof for an average of 4 to 5 minutes until the chicken is ready.
  • 9 Don't interrupt the meat so it won't be dry.
  • 10 Squeeze hot, garrier's going to be fine with fancy rice.
Nutrition Facts
  • Calories 351
  • Total Fat 13,8 g
  • Protein 28,7 g
  • Total Carbohydrate 351 g
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