Chicken file with mushrooms and beans

  • Time 30 minutes
  • Servings 4 People
  • 1 Chicken chips are cut to pieces of about 2x2 cm, salt (I have sea salt) on the deep pan.
  • 2 Cut every champagne into four parts. The legs can be cut off and cut in half, too, so they can be easily sliced. The mushrooms go to the fist when it gets caught. We fire everyone together.
  • 3 Structural beans are pouring on the other shoe and burning for minutes 7 (usually what to do with it is written on the pad). As soon as the beans are ready, we'll get her to the chicken and the mushrooms. Add the specialties you love. I added a black pepper, a baselic, a dried green, and a universal right.
  • 4 Let's get ready. To serve with rusty or empty bread.
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