Ingredients

Instructions

• 1 Cut the chicken chips with thin stripes, send them, slice it. Heat the pan, put the olive on olive oil.
• 2 The beam is cut in half rings, add to the fist, fry 10-15 minutes.
• 3 Then add cutting champagne.
• 4 In 5 to 7 minutes after the addition of the champagne, fill up everything that is in the pan with dried rabbits (may be replaced by pet, baselic, etc.).
• 5 Put the cream down, scrub carefully, wait till the creams go down, make the fire quiet.
• 6 When the creams cream, the dish is ready.