Chicken frickas with champagne in cream sauce

  • Time 40 minutes
  • Servings 4 People
  • 1 Cut the chicken chips with thin stripes, send them, slice it. Heat the pan, put the olive on olive oil.
  • 2 The beam is cut in half rings, add to the fist, fry 10-15 minutes.
  • 3 Then add cutting champagne.
  • 4 In 5 to 7 minutes after the addition of the champagne, fill up everything that is in the pan with dried rabbits (may be replaced by pet, baselic, etc.).
  • 5 Put the cream down, scrub carefully, wait till the creams go down, make the fire quiet.
  • 6 When the creams cream, the dish is ready.
Nutrition Facts
  • Calories 245
  • Total Fat 13,5 g
  • Protein 21,9 g
  • Total Carbohydrate 245 g
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