Lagman Uzbek


  • Time 1 hour
  • Servings 2 People
Ingredients
Instructions
  • 1 For paws, mix ingredients. To bleed, torment to plastic. If necessary, add flour (this should be dense but not dry). Leave a rest for 30 to 40 minutes.
  • 2 In the meantime, prepare all vegetables: cut the cube, chop it up, orank it.
  • 3 Meat, I've got ready-to-ground slices, and then, in turn, add vegetables, first onions, then carrots and peppers, then potatoes and at the end, tomato. Prepare about five minutes.
  • 4 Then shed a warm bulb, a level slightly higher than the level of vegetables, toss the fire and torch about 30 minutes, to spice. At the end, add glued garlic and green. Embassy and taste.
  • 5 In the meantime, unleash the testo, turn a few layers and cut the noodles. You can use the purchaser, but the fresh, domestic dishes are totally different! I'll put my foot down. Then wet in the sunflower water. I make my usual egg noodles.
  • 6 Put a foot on the plate, it's a soup.
Nutrition Facts
  • Calories 816
  • Total Fat 36,3 g
  • Protein 63 g
  • Total Carbohydrate 816 g
You might also like