Lahanorizo (Greek cabbage)


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 We've got 500 to 800 grams of cabbage. The beetle is cut by big cubes, carrots by mugs. Quantity of carrots, adjust your taste. I took one.
  • 2 On olive oil (I prefer in this case cream oil) gradually save to transparency the onions, carrots. Add a green onion. Add cabbage and roast on maximum flames, permanently, to caramelization of cabbage.
  • 3 When the cabbage was a little burned, add tomato juice and spice (soil, corrider, pepper pepper). Switch. Reduce fire to a minimum. Push to the ground.
  • 4 Add round rice (if necessary, pre wash) and water twice as much as rice. I mean, 3/4 of the rice glass is 2 times 3/4 of the glass of water. Close the lid and push the rice.
  • 5 Bludo to put green pears.
  • 6 The chili peppers need to be added according to the tastes of your housewives, preferably freshminute, to the plate.
Nutrition Facts
  • Calories 394
  • Total Fat 25,4 g
  • Protein 4,6 g
  • Total Carbohydrate 394 g
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