Lim cake

  • Time 1 hour
  • Servings 8 People
  • 1 We take the lime first, we're good and we're brushing the cedra in a small terrace.
  • 2 The softened cream oil and sugar are wrapped in a mixer velocity at maximum speed before sugar dissolves.
  • 3 Then in adding eggs in a blank mixture, scrubbing the mixer.
  • 4 Then we add the flour and the cedru to the mixer. The test is dense, sticks to the spoon, bleeds.
  • 5 We'll warm up the oven to 180 degrees.
  • 6 We're smearing the form for race cakes, butter, and we're putting in a testo.
  • 7 Sand in the oven, ready to check the toothbrush.
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