Lazaña Al Fronto

  • Time 2 hours
  • Servings 8 People
  • 1 In the boiling sunflower water, we put sheets of lasagna at ten seconds so the sheets don't stick to each other. Warim 5-8 minutes depending on the range of pastes (please look at the package).
  • 2 We're pouring hot water out of the pot and pouring cold water pastures, pouring cold water and polishing olive butter to keep up.
  • 3 We're leaving in a barrel with a closed lid.
  • 4 Seus Behamel. In a small pot, we mix oil, milk and flour. We also add 1 p.m. salt, 0.5 peppers and moscal nuts.
  • 5 There's a mixture on the low lamp and a sauce swallow for 10 minutes, laughing. It's important that the sauce doesn't boil.
  • 6 Bologna sauce. We're smashing carrots, onions, garlic and selery blender or a small terrace. Let's get in the pot. The tomatoes smash in the oven and put it in the bowl.
  • 7 A vegetable mixture of five minutes in olive butter, on a strong fire, always laughing.
  • 8 We're adding a farce, mixing vegetables and roasting eight minutes on a strong fire, always laughing. We'll add wine, we'll fire and we'll have five minutes.
  • 9 We add mint tomatoes, 1 p.m. salts and 0.5 p.m. peppers, we're all good at interfering and we're 20 minutes on a moderate fire.
  • 10 We'll add some fresh baseball to the ready sauce.
  • 11 We'ulate lasagna and we'll have a warmed oven ready.
Nutrition Facts
  • Calories 616
  • Total Fat 47,7 g
  • Protein 33,5 g
  • Total Carbohydrate 616 g
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