Wholesale lasagna

  • Time 1 hour 10 minutes
  • Servings 10 People
  • 1 Cut the onion is small. On the olive oil drip, we'll send a bow, squeeze the garlic, burn a little bit, put porridge out. Fire until the whole fairyard is uniform. Add tomatoes, push to ready, add salt, baselic and hammer peppers. The sauce is ready!
  • 2 Prepare the sauce of the bechamel, pour 3 olive and 60 grams of cream oil into the rug. Put on the fire as soon as the bubble begins, add the flour and smash it well to break all the comedians. Putting a mixture of milk, lowering fire and cooking before dampening (but it's not too dense, so the sauce can eat the layers better).
  • 3 Parmesan's on a small terrace.
  • 4 Prepare a form, smear oil.
  • 5 Put the warm water in the deep plate. Lazany's leaflets smash in warm water, laying a layer on the bottom of shape. I'll put some sauce on the side, then blondes, tert parmesan, leaf again and so on until the ingredients are finished. The last layer, top of the sheets, is to pour the sauce of the brahamel, toss the cheese and then toss the sauce of the brace.
  • 6 Preparing at 170 degrees 35 to 40 minutes in the oven.
Nutrition Facts
  • Calories 534
  • Total Fat 42,8 g
  • Protein 28 g
  • Total Carbohydrate 534 g
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