Cabies lasagna

  • Time 1 hour
  • Servings 6 People
  • 1 Separate the cabbage on the sheets and put it in the sunflower water for 10 minutes while the cabbage takes the frost with the carrots and onions.
  • 2 As long as cabbage and meat are ready, it's time to make sauce!
  • 3 Sauce: cream cheese, milk, tread cheese, warmed up on slow flames, constantly laughing. As soon as the raw mass starts a little bit of brushing, add the garlic, smash and smash the flour and move slowly to parole.
  • 4 We'll get the cabbage out of the boiler and throw it in the nuthouse.
  • 5 The object is to lubricate butter and put the cables in such a way as to cover the whole surface. Help the sauce. And on top of the sauce, put the meat on.
  • 6 Then put the cheese down and put the sauce down again, and then put the cabbage layer down.
  • 7 Put it in the oven for 30 minutes with a temperature of 200 degrees and seven minutes before the finish line, put it in a lasagna with a tread cheese.
Nutrition Facts
  • Calories 498
  • Total Fat 33,4 g
  • Protein 27,1 g
  • Total Carbohydrate 498 g
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