Vegetables and creativity

  • Time 1 hour 20 minutes
  • Servings 6 People
  • 1 Get the oven up to 200 degrees. Locate the baking paper, put the baccalaines out (please their fork in a few places), Bulgarian peppers and wrap around 40 minutes until the vegetables fall. Put the peppers in the bag and tie them up. Let the vegetables cool down, find the flesh from the baccalas, clean the peppers from the rough skin. Slow down the vegetables. You can feed the vegetables the other night.
  • 2 Screw the flat side of the knife and bleed. In the big 100th of medium-sized fire, warm up olive butter, add garlic, in a minute of vegetables and carcases, with 3-4 minutes. The other vagina should evaporate. Add tomatoes, balsamic vinegar, add salt, fresh-minded black pepper. Carry around 7 minutes.
  • 3 Get some cheese on the terrace. You mix 2/3 cheese with creativity.
  • 4 Take the shape with the sideboards (20x25 cm), put the vegetables on the bottom, put the sheets of the lasagna on the top, smash the creativity, then re-equipp the lasagna credove vegetables, and then one more time. The last layer should be a creativity. Sew the remaining cheese and send it to the oven for 35 to 40 minutes, the lasagna's got to cuff. Let the lasagna rest for ten minutes and put it on the plates.
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