Lefs (Norwegian Potatoes)


  • Time 1 hour
  • Servings 6 People
Ingredients
Instructions
  • 1 To laugh all ingredients except flour, to put them in the fridge until they're cool. Add flour and mix. Heat the leafse or any other pan.
  • 2 Make a testo in a long sausage and cut 12 grand. Make every piece in the ball.
  • 3 It's a very delicate timeline. Put a mask on when you turn around.
  • 4 Drinking on the unmasked pan until the brown spots.
  • 5 Roll over and wrap on the other side.
  • 6 Put the ready-to-bes between two towels and let them cool.
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