Light cheese with bananas and dry fruit

  • Time 20 minutes
  • Servings 4 People
  • 1 The carrot is wiped with a slap bath.
  • 2 Phoenica and raisins pre-filling the boiler, drying on the napkin.
  • 3 To the creativity, add soda and salt and mix carefully.
  • 4 Add the dates and raisins to the mixture.
  • 5 Observe in an unwanted flour (depending on the creativity, the cheese can be very tender).
  • 6 Torch on the topped oil from each side for three to four minutes, on a small fire.
  • 7 Buried cheeses in the oven (5 minutes per 150 degrees).
  • 8 After the oven, give me a few minutes to get some rest and give me some fresh milk.
Nutrition Facts
  • Calories 341
  • Total Fat 12,1 g
  • Protein 24,6 g
  • Total Carbohydrate 341 g
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