Light soup from French beans and spinach


  • Time 20 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 The soup can be barred on the butcher bulone, but I made it a bed. Large bulb and 3 s stalkers shall be finely cut and barbed in 2 litres ofbrae before softening.
  • 2 Prepare 300 grams of fresh spine (possible and ice cream), cut it and brush four to five garlic teeth. It's for gas.
  • 3 Beans (popular, wide, green belts) shall be cut with small slices and added to the castrate, not more than 3-4 minutes (not to override), salt, pepper, sugar, lemon juice.
  • 4 At the end of the varnish, add a garlic spine and turn turn off the pot to cover the lid. To serve cream.
Nutrition Facts
  • Calories 43
  • Total Fat 0,3 g
  • Protein 2,7 g
  • Total Carbohydrate 43 g
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