Limoncello.


  • Time 1 hour
  • Servings 8 People
Ingredients
Instructions
  • 1 The lemon cadre should be cut and left in alcohol for a minimum of 24 hours, then healed.
  • 2 Milk with sugar, chill.
  • 3 Into milk a mixture of alcohol cedra.
  • 4 Leave it in the fridge for 24 hours. Then you can drink.
  • 5 Smash the bottles and hold the fridge ( a freezer) for a maximum of five months.
Nutrition Facts
  • Calories 641
  • Total Fat 4,5 g
  • Protein 5,9 g
  • Total Carbohydrate 641 g
You might also like