Lemon paleo-batons


  • Time 1 hour
  • Servings 8 People
Ingredients
Instructions
  • 1 Get the oven up to 180 degrees.
  • 2 Retrieve the form (22 by 33 cm) of the pergation paper.
  • 3 Sewed coconut flour mixed with salt.
  • 4 Tightly mix it up with half a glass of honey until the testo gets scattered.
  • 5 Add the coconut butter of the room temperature when you mix it, try to be homogeneous.
  • 6 Smash the pergament testo, the lower portion of the baking is ready for tuition.
  • 7 Drink at 180 degrees 17 minutes or until the color of the test is brown. Actually, look at the smell, you'll feel when you're ready.
  • 8 Get out of the oven and let it cool while you're cooking it.
  • 9 For starters, quickly dissolve the copper in lemon juice.
  • 10 Hurry up with your balls.
  • 11 Add the lemon cadre, take it back.
  • 12 Put a stint on the cold testo and put it in the oven for the same 180 degrees for 25 to 30 minutes. You'll figure out when the cantons are ready if the lemon mixture stops showing up and reaches a strong consistance.
  • 13 Stay on the table for 30 minutes. Better still, in the fridge for three hours or night.
  • 14 Cut the squares and squeeze cool.
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