Limon dessert


  • Time 30 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 Nees. Heating the oven up to 180 degrees. Cutting crackers and finishes: if there is no hemlock, you can put it in a clean bag and roll over the rocks (I like the very foundation from normal crackers and bread, but you can also make it out of the Jubilee liver, which will be much easier to dig). Laughing with cream and sugar, distributing the shape and putting it in the oven for 10 minutes.
  • 2 Let's go to the top. The contents of a jar with a juice mixing with lemon juice. The creams shall be punctured to " hot peaks " (depending on the cream and the mixer, it takes between 3 and 15 minutes) and a little bit of a mixture of jugs and juice, always cautiously hung by a vein (if you pour it all at once, the diaper can fall on the bottom).
  • 3 Secure the humiliated " bottom " mixture and place it in the fridge for hours.
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