Limon-creative pie


  • Time 1 hour
  • Servings 12 People
Ingredients
Instructions
  • 1 Eggs, 3/4 sugar cane, add 125 grams of smelted cream oil, add creativity, mix, add flour, teapot of soda, and smash the testo so that it doesn't fit to hand and plate, if necessary add flour.
  • 2 I'll put the temperature in the fridge for 30 minutes.
  • 3 Blade: Lemons, along with the skin, click on the butcher, mix with a glass of sugar and smash to the homogeneous mass, add 1 dining spoon to the edge.
  • 4 The thickness of 0.5 to 0.7 mm on the veneer, the top to put a fix on the top, and to put on a " sparrow "
  • 5 Gun: 50 g oil, 2 sugar cane, 0.5 flour. It's all funny and cut a knife.
  • 6 Dry at a temperature of 200 degrees about 30 minutes (up to rudder).
Nutrition Facts
  • Calories 424
  • Total Fat 14,9 g
  • Protein 9,7 g
  • Total Carbohydrate 424 g
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