Lingwini with cheese sauce and truffle

  • Time 15 minutes
  • Servings 2 People
  • 1 Smell the tidal oil in the pan, pour the milk as it boils, add the tert cheese (paramesan or baker, or any solid or semi-solid cheese), reduce the fire, move it carefully until the homogeneous mass of the mean thickness, then add the truffle, mix it up, then put a little minus and a small flame,
  • 2 If it's too dry, you can add one to two half of the water in which the pasta broke.
  • 3 I'm ready to put a shepherd down the plates and put a cheese truffle on top.
Nutrition Facts
  • Calories 1071
  • Total Fat 63,8 g
  • Protein 29,4 g
  • Total Carbohydrate 1071 g
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