Slippines


  • Time 25 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Rhys, brush the avocados off the skin and cut the long pulp and the cucumber is thin stripes.
  • 2 Put the food tape on the table. In chess order, put the salmon puncture so that there's no light.
  • 3 Upstairs, put the rice and the morning.
  • 4 Put the avocado and cucumber strips down.
  • 5 Turn the roll, starting from the lower edge, then remove the tape and cut the roll to the equal parts. Go to the soy sauce table.
Nutrition Facts
  • Calories 281
  • Total Fat 16,5 g
  • Protein 10,7 g
  • Total Carbohydrate 281 g
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