Spicy pepper, green bow and carrots

  • Time 25 minutes
  • Servings 4 People
  • 1 To laugh wine vinegar, sugar, soy sauce, honey, lemon juice and olive oil into homogeneous marinade. Add salts and peppers of taste, marinate in this marinade a piece of salmon for 15 minutes.
  • 2 At the same time, cut the carrots, cut the chili with a thin straw 5-7 cm long, cut the green onion with the same length.
  • 3 On the juncture oil, burn to the softness of the carrots, then add to it the chili pepper, fry for another minute, add the bow and the cedru of the lemon, cross and remove the fire, embassing.
  • 4 The fish to put on an adversary covered with a bakery paper and to wrap it for 5-7 minutes. To serve with a bucket.
Nutrition Facts
  • Calories 499
  • Total Fat 30,1 g
  • Protein 42 g
  • Total Carbohydrate 499 g
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