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1 Spirit to warm up to 200 degrees.
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2 Mixing dry components in a separate mice: flour, cocoa, brush, sugar.
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3 Spray oil (e.g. microwave at medium power for two minutes). Toss the egg, milk, butter with vanilla.
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4 Connect all ingredients and mix.
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5 Cut the white chocolate on the cube and put it in the testo. Very funny.
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6 Introduce paper (silicon) baskets in shape for 4 muffins, complete them with a 3/4 test and drip some 17 minutes until the muffins get up. Put a few minutes in uniform and then put it in the bar until it's cold.
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7 In a hot tube, you'll be able to unfrosh dark chocolate. Fly them with muffins.
