Muffins with cuts and pineapples

  • Time 50 minutes
  • Servings 12 People
  • 1 Get the oven up to 180 degrees.
  • 2 See the maffin forms for vegetable oil. Sew brown sugar.
  • 3 In one mice, mix dry ingredients: glued cuts, flour, brush, salt, crust, pepper.
  • 4 Spread the dry mixture between the palms until the brown sugar smaller.
  • 5 In another mice, mix liquid ingredients: vegetable oil, milk, patok, pineas. Take the eggs carefully into the mix.
  • 6 Mix dry and liquid mixtures to homogeneity.
  • 7 Equally distribute the maffin form test.
  • 8 Drink about 20 minutes until the muffins are crucified and the toothbrush in the testo is dry.
  • 9 Prepared cupcakes will cool in the bar for ten minutes.
  • 10 Get out of shape and get down to the table.
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