Muffins with chocolate and almond petals


  • Time 35 minutes
  • Servings 12 People
Ingredients
Instructions
  • 1 In the mice, wipe out the cream oil of the room temperature with sugar.
  • 2 Add eggs.
  • 3 Chocolate breaks or cuts into small pieces, add to the bowl. I'm ready to mix.
  • 4 Add a flour and a suffocating, not a very dense testo.
  • 5 Fill up the 2/3 tubes on top of the almond petals.
  • 6 Get 25 minutes to the golden color in the hot oven at 180 degrees.
Nutrition Facts
  • Calories 279
  • Total Fat 14,9 g
  • Protein 4,9 g
  • Total Carbohydrate 279 g
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