Macarones under cheese

  • Time 1 hour
  • Servings 4 People
  • 1 Get the macaroons out of here.
  • 2 Spread the cream oil on fire, add the flour. Just hang out for one minute.
  • 3 Be careful with the milk.
  • 4 Keep the mixture on fire five to eight minutes before the fire.
  • 5 Add the cheese.
  • 6 Keep the mixture on fire until the cheese grows and get it off the fire.
  • 7 Put the macaroni in the form of tuition.
  • 8 Keep your cheese sauce and laugh. Spread a little bit of cream oil, add some pantry dryers to it, and deposit this mixture of macaroni.
  • 9 Shove a little papal.
  • 10 Drink up half an hour at 180 degrees before the crust is formed.
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